📝 Ingredients:
- 2 lb beef chuck, cut into 1-inch cubes
- 6 oz bacon, chopped
- 3 tbsp all-purpose flour
- 2 yellow onions, sliced
- 3 garlic cloves, minced
- 4 yellow potatoes, cubed
- 2 carrots, sliced
- 2 celery ribs, chopped
- 1 parsnip, chopped
- 16 oz Guinness Extra Stout
- 1 cup strong beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup tomato paste
- 1 tbsp dried porcini mushrooms, ground
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt & pepper, to taste
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