🌋 Volcano Cake with Cream Cheese

August 20, 2025August 20, 2025 by Camila

👩‍🍳 Preparation:

1. Prepare the filling:
   • In a bowl, mix cream cheese, yogurt, sugar, cornstarch, egg, and vanilla until smooth.
   • Set aside or chill briefly.
2. Make the cake batter:
   • Beat eggs with sugar until fluffy.
   • Add oil, milk, and vanilla. Mix well.
   • Sift in flour, cocoa powder, baking powder, and salt. Mix until smooth.
3. Assemble the cake:
   • Pour half the chocolate batter into a greased cake pan.
   • Spoon the cream cheese mixture gently in the center.
   • Cover with the remaining chocolate batter.
4. Bake:
   • Preheat oven to 180°C (350°F).
   • Bake for 35–45 minutes or until a toothpick comes out clean from the edge (not the center).
5. Decorate:
   • Once cooled, drizzle with melted chocolate or ganache.
   • Sprinkle with crushed Oreos or dust with cocoa powder.