🧂 Key Ingredients
Based on Chefadora and Chiraagi Spices
Spice Flavor Profile
Cumin Seeds Earthy, warm
Coriander Seeds Citrusy, nutty
Fennel Seeds Sweet, aromatic
Cloves Pungent, spicy
Green Cardamom Floral, sweet
Cinnamon Sweet, woody
Nutmeg Warm, slightly bitter
Turmeric Earthy, vibrant color
Black Pepper Sharp, spicy
Bay Leaf Herbal, slightly bitter
Dry Ginger Powder Zesty, warming
Mace Sweet, peppery
🍛 How to Use It
Vegetable sabzis: Adds depth to mixed veg, aloo gobi, bhindi masala
Paneer dishes: Perfect for paneer butter masala or shahi paneer
Lentils & dals: Enhances flavor without overpowering
Rice dishes: Sprinkle into pulao or biryani for a subtle kick
Gravies & stews: Builds a rich, aromatic base
🧪 Pro Tips
Use 1–2 teaspoons per dish, depending on quantity and taste
Add toward the middle or end of cooking to preserve aroma
Store in an airtight container away from light and moisture
