Method:
- Brown the beef chunks in a pot with a little oil.
- Add chopped onions, garlic, and bell peppers. Sauté until soft.
- Stir in diced tomatoes, potatoes, and seasonings like cumin, chili powder, oregano, and salt.
- Pour in beef broth or water to cover the ingredients.
- Simmer on low heat for 1–2 hours until the beef is tender and the sauce is thick.
- Garnish with fresh herbs and serve with rice or tortillas.
