🌶️ Grilled Piri Piri Chicken Recipe

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👨‍🍳 Instructions:

1. Make the Piri Piri Marinade:

  • In a bowl, mix garlic, paprika, chili powder, cumin, oregano, lemon juice, olive oil, salt, and pepper.
  • Stir well until you get a thick marinade.

2. Prepare the Chicken:

  • Spatchcock the chicken by cutting along the backbone and flattening it.
  • Rub the marinade all over the chicken, making sure it’s well coated.
  • Cover and refrigerate for at least 2 hours (overnight is best).

3. Grill or Roast:

  • Preheat your grill or oven to 200°C (390°F).
  • Grill or roast the chicken for 40–50 minutes, flipping halfway through, until golden and cooked through.
  • For extra smoky flavor, grill over charcoal.

4. Serve:

  • Sprinkle with chopped parsley.
  • Serve with roasted potatoes, salad, or rice.
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