🌶️ Piedmontese Roasted Peppers with Garlic and Parsley

👩‍🍳 Instructions:

1. Roast the Peppers Preheat oven to 200°C (400°F). Place whole peppers on a baking tray and roast for 25–30 minutes, turning occasionally, until the skins are charred and blistered.
2. Steam and Peel Transfer the hot peppers to a bowl and cover with a lid or plastic wrap. Let them steam for 10–15 minutes. This makes peeling easier. Remove skins, seeds, and stems.
3. Slice and Season Cut the peeled peppers into strips. Arrange them on a serving plate. Sprinkle with garlic slices, chopped parsley, salt, and pepper.
4. Dress with Olive Oil Drizzle generously with olive oil. Let the dish sit at room temperature for at least 30 minutes to allow flavors to meld.
5. Serve Enjoy as an antipasto with crusty bread, alongside grilled meats, or as part of a Mediterranean spread.