📝 Ingredients:
- 1 tbsp olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- ¼ cup onion, diced
- ½ tsp garlic, chopped
- 24–32 oz tomato sauce (adjust for thickness)
- 1 (14 oz) can low-sodium chicken broth
- 1 tbsp dried parsley
- ½ tbsp dried basil
- Freshly ground black pepper, to taste
- 1½ cups ditalini pasta
- 1 (15 oz) can cannellini beans, drained and rinsed
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