Here’s a classic Italian dish that’s bold, rustic, and bursting with flavor: Steak Pizzaiolo (Bistecca alla Pizzaiola). 🇮🇹🥩🍅 This Neapolitan favorite features tender steak simmered in a garlicky tomato sauce with olives, capers, and herbs—like pizza toppings, but for meat!
🍅 Steak Pizzaiolo (Bistecca alla Pizzaiola)
Juicy steak in a rich pizzaiola-style sauce
🧺 Ingredients:
4 thin-cut steaks (sirloin, ribeye, or flat iron)
1 tbsp olive oil
2 garlic cloves, sliced
⅓ cup white wine
2 cups cherry tomatoes
½ cup green olives
1 tsp capers
1 tbsp tomato paste
1 tsp dried oregano
1 cup chicken or vegetable stock
Fresh basil for garnish
Salt & pepper to taste
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