👨🍳 Instructions:
Sear the steaks
Heat olive oil in a skillet.
Cook steaks 30 seconds to 1 minute per side (for ¼-inch thick). Set aside.
Build the sauce
Lower heat, add garlic and sauté until fragrant.
Deglaze with white wine, scraping up browned bits.
Add cherry tomatoes and simmer until skins wrinkle (about 5 minutes).
Add flavor
Stir in olives, capers, tomato paste, oregano, and stock.
Simmer gently for 10 minutes.
Finish the dish
Return steaks to the pan. Simmer until warmed through.
Garnish with fresh basil and serve hot.
🍽️ Serving Ideas:
Pair with crusty bread, pasta, or creamy polenta.
Use leftover sauce as a pasta topping the next day!
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