📋 Ingredients:
- 1 kg beef shanks or lamb shanks (bone-in for flavor)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 1 celery stalk, chopped
- 1 bell pepper, chopped
- 1 zucchini or green vegetable (optional)
- 1 can diced tomatoes (400g)
- 1 tablespoon tomato paste
- 1 cup beef or vegetable broth
- 1 lemon, sliced into rounds
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish
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