🧄 Ingredients:
- 2½ lbs chicken thighs (bone-in, skin-on preferred)
- 8 oz sweet Italian sausage
- 1½ lbs fingerling potatoes, halved
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 6 garlic cloves, minced
- 1 cup white wine
- 1 cup chicken stock
- ½ cup Peppadew or pickled cherry peppers
- ÂĽ cup white wine vinegar
- 4 sprigs fresh rosemary
- 2 tbsp fresh parsley, chopped
- Olive oil, salt, and pepper to taste
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