🍋 Chicken Scarpariello (Shoemaker’s Chicken)

🔥 Instructions:

1. Roast the potatoes: Toss with olive oil, salt, and pepper. Roast at 450°F for 20–30 minutes until golden.
2. Sear the chicken: Season and brown both sides in a hot skillet. Remove and set aside.
3. Cook the sausage: Brown and crumble in the same skillet. Set aside.
4. Sauté veggies: Add onion, bell pepper, and garlic to the skillet. Cook until soft.
5. Deglaze: Pour in wine and scrape up browned bits. Add stock, vinegar, peppers, and rosemary.
6. Combine: Return chicken and sausage to the skillet. Nestle in roasted potatoes.
7. Roast: Transfer skillet to oven and roast uncovered at 450°F for 15–20 minutes, until chicken is cooked through.
8. Finish: Sprinkle with parsley and serve hot.