Melissa Jo’s Salmon Piccata is a zesty, buttery masterpiece that blends her grandmother’s classic chicken piccata technique with bold flavors tailored for salmon. 🍋🐟✨ Here’s a quick overview of how she brings it to life:
🍋 Melissa Jo’s Salmon Piccata – Highlights
🧂 Key Ingredients:
- Salmon filets (patted dry and seasoned)
- Adobo seasoning (essential for flavor depth)
- Flour (for dredging and thickening)
- Butter & olive oil (for richness and searing)
- Lemon rounds & juice (for brightness)
- Shallots & garlic (aromatic base)
- Sauvignon Blanc (for deglazing)
- Chicken broth (made with Better Than Bouillon)
- Capers (for that signature piccata tang)
- Fresh parsley (for garnish)
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