🍋 Melissa Jo’s Salmon Piccata

October 6, 2025 by Camila

Salmon is dredged in a flour-adobo mix and pan-seared until golden.
Lemon rounds are caramelized in the same pan for extra flavor.
A roux-like paste is made with butter and leftover flour to thicken the sauce.
Shallots and garlic are sautéed, then deglazed with wine and lemon juice.
Chicken broth and capers are added to create a glossy, tangy sauce.
Everything is brought together and served over roasted asparagus or your favorite side.

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