Here’s a bold, tangy, and deeply flavorful dish from Senegal 🇸🇳—Poulet Yassa is beloved across West Africa for its citrusy marinade and caramelized onions. It’s perfect served over fluffy rice or couscous.
🍋 Poulet Yassa – Senegalese Chicken
📝 Ingredients:
- 1 whole chicken (cut into serving pieces) or 6 chicken thighs
- 4–5 large onions, thinly sliced
- ½ cup fresh lemon juice
- ¼ cup vinegar (white or cider)
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 bay leaf
- 1 hot pepper (habanero or jalapeño), optional
- Salt and black pepper to taste
- 2 tablespoons oil (peanut or vegetable)
- 1½ cups chicken broth
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