🍋 Poulet Yassa – Senegalese Chicken

October 12, 2025 by Camila

🍳 Method:

1. Marinate chicken with onions, lemon juice, vinegar, mustard, garlic, bay leaf, pepper, and salt. Refrigerate for at least 3 hours or overnight.
2. Remove chicken from marinade and brown in a skillet or grill until lightly golden. Set aside.
3. Sauté onions from the marinade until soft and caramelized.
4. Add remaining marinade and chicken broth to the onions. Bring to a simmer.
5. Return chicken to the pot, cover, and cook on low heat for 45–60 minutes until tender.
6. Serve hot over white rice, couscous, or with crusty bread.