🍋 Title: Farófias – Portuguese Meringue Clouds with Custard

Here’s a delightful and airy Portuguese dessert that feels like eating sweet clouds: Farófias — soft meringue dumplings gently poached in milk and topped with creamy custard and cinnamon 🇵🇹🍮

🧾 Ingredients (Serves 6)
For the Meringue Dumplings:

4 medium eggs (separate yolks and whites)

650 ml milk

100 g granulated sugar

1 cinnamon stick

Peel of 1 lemon

1 tbsp cornstarch

For Garnish:

Ground cinnamon (to taste)