🍌 Banana Pudding Tacos: A Playful Dessert Recipe

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🍳 Method

  1. Brush tortillas with melted butter, then sprinkle with cinnamon sugar.
  2. Bake or air fry at 180°C (350°F) for 8–10 minutes, draped over a rack or taco mold until crisp and shaped.
  3. Prepare banana pudding according to package instructions and chill until set.
  4. Fill taco shells with a layer of pudding, banana slices, whipped cream, and crushed wafers.
  5. Top with extras like chocolate drizzle or caramel for extra flair.
  6. Serve chilled and enjoy the smiles!
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