👨‍🍳 Instructions:
Make the patties
Mix ground beef, chopped pepperoni, oregano, and pepper flakes.
Shape into 4 patties, about ½-inch thick.
Cook the burgers
Grill or pan-fry over medium-high heat for 5 minutes per side, until cooked through (160°F).
Top each patty with mozzarella and let it melt.
Toast the buns
Spread garlic butter on buns and toast until golden.
Assemble the burger
Spread tomato sauce on bottom bun.
Add patty, spoon more sauce on top, and finish with basil or Parmesan if desired.
Close with top bun and serve hot.
🌟 Tips:
Add sautéed mushrooms or caramelized onions for extra flavor.
Use provolone or pizza blend cheese for variation.
Serve with oven fries or a crisp salad.
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