Ingredients
1 ½ cups all-purpose flour (235g)
1 tablespoon granulated sugar (10g)
1/4 teaspoon salt
1/2 teaspoon active dry yeast
1/2 cup warm milk (125ml)
1/2 tablespoon granulated white sugar (5g)
1 medium egg
2 tablespoons vegetable oil (30ml)
Cheddar cheese (for stuffing)
Mozzarella cheese (for topping)
Instructions
In a small bowl, mix warm milk and white sugar. Add yeast and let sit for 5–10 minutes until foamy.
In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, egg, and oil. Knead until a soft dough forms.
Cover and let rise in a warm place for 1 hour or until doubled.
Roll out the dough into a circle. Cut small slits along the edge and place small cubes of cheddar cheese, folding and sealing each to create cheesy bites.
Spread the center with pizza sauce and top with mozzarella.
Bake in a preheated oven at 200°C for 25–30 minutes, or until golden brown on top.
