🍖 Oven Jerk Pork

🔥 Instructions

1. Make the Marinade
   • Blend scallions, garlic, peppers, thyme, spices, sugar, soy sauce, lime juice, and oil into a thick paste.
2. Marinate the Pork
   • Rub marinade all over pork. Cover and refrigerate for at least 6 hours, preferably overnight.
3. Roast in the Oven
   • Preheat oven to 375°F (190°C).
   • Place pork on a baking rack over a foil-lined tray.
   • Roast for 1.5 to 2 hours, turning halfway, until pork is tender and edges are caramelized.
4. Optional Broil Finish
   • Broil for 3–5 minutes to crisp the surface.
5. Serve
   • Slice and serve with rice and peas, fried plantains, or festival bread.