Hereās how to make Southern BBQ Ribs that are fall-off-the-bone tender, smoky, and slathered in sticky-sweet sauceājust like you’d find at a backyard cookout in the Deep South. šš„šÆ
š Southern BBQ Ribs
š§ŗ Ingredients:
- 2 slabs St. Louis-style pork ribs (2½ā3 lbs each)
- ā cup kosher salt
- 3 tbsp black pepper
- 2 tbsp smoked paprika
- 2 tbsp chili powder
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp light brown sugar
- 2 tsp dried oregano
- 1 tsp cayenne pepper
- Your favorite BBQ sauce (or homemade)
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