🍖 Southern BBQ Ribs

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👨‍🍳 Instructions:

1. Prep the ribs

  • Remove the silver membrane from the back of the ribs.
  • Pat dry and rub generously with the spice mix.
  • Let sit at room temperature for 30–60 minutes.

2. Bake low and slow

  • Preheat oven to 300°F (150°C).
  • Place ribs on a foil-lined baking sheet, cover tightly with foil.
  • Bake for 2½–3 hours until tender.

3. Sauce and finish

  • Remove foil and brush ribs with BBQ sauce.
  • Bake uncovered at 375°F (190°C) for 20 minutes or broil for 5 minutes until caramelized.

4. Rest and serve

  • Let ribs rest for 10 minutes.
  • Slice and serve with extra sauce on the side.

🌟 Tips:

  • For smoky flavor without a smoker, add a dash of liquid smoke to your sauce.
  • Pair with coleslaw, baked beans, and cornbread for a full Southern spread.
  • Want to grill? Finish ribs on a medium grill for 10 minutes, basting with sauce.
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