🍖 Southern Meatloaf with Brown Gravy

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Instructions

1. Make the Meatloaf

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix ground beef, breadcrumbs, chili sauce, egg, salt, and pepper.
  • Shape into a loaf and place in a greased 8×4-inch pan.
  • Bake for 1 hour or until internal temp reaches 160°F (71°C). Let rest 10 minutes before slicing.

2. Prepare the Gravy

  • In a skillet, melt butter over medium heat. Add mushrooms (if using) and sauté until soft.
  • Stir in flour and cook 1–2 minutes to form a roux.
  • Gradually whisk in beef broth. Simmer until thickened, about 5–7 minutes.
  • Season with salt and pepper.

3. Serve

  • Slice meatloaf and spoon warm gravy over the top.
  • Serve with mashed potatoes, green beans, or cornbread.
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