🍝 Lasagna Soup Recipe

October 9, 2025 by Camila

👨‍🍳 Instructions:

1. Brown the meat
   • In a large pot, cook ground beef and sausage until browned.
   • Season with salt and pepper, drain excess fat, and set aside.
2. Sauté aromatics
   • Add olive oil, onion, and garlic to the pot. Cook until soft.
   • Stir in tomato paste and cook for 1 minute.
3. Build the soup
   • Add diced tomatoes, marinara sauce, broth, herbs, and red pepper flakes.
   • Return meat to the pot and bring to a boil.
4. Add noodles
   • Stir in broken lasagna noodles. Simmer until tender (about 10–12 minutes).
   • Add spinach during the last 2 minutes if using.
5. Make cheese mixture
   • In a bowl, mix ricotta, mozzarella, and Parmesan.
6. Serve
   • Ladle soup into bowls. Top with a scoop of cheese mixture and fresh basil.

🌟 Tips:

• For vegetarian version, skip meat and add mushrooms, zucchini, and squash.
• Make ahead: prepare soup base and add noodles fresh when reheating.
• Freeze without noodles for best texture.