Here’s a timeless favorite: Sourdough Bread—crusty on the outside, chewy on the inside, and full of tangy flavor thanks to natural fermentation. 🍞✨ Whether you’re a beginner or a seasoned baker, this recipe is a rewarding journey.
🍞 Classic Sourdough Bread Recipe
🧺 Ingredients:
- 500g unbleached bread flour
- 350g filtered water (around 90°F / 32°C)
- 90g active sourdough starter
- 9g fine sea salt
- Rice flour for dusting
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