🍞 Classic Sourdough Bread Recipe

October 9, 2025 by Camila

👨‍🍳 Instructions:

1. Mix the dough

• In a large bowl, whisk starter and water.
• Add flour and salt. Mix until a rough dough forms.
• Cover and let rest for 30 minutes.

2. Stretch and fold

• Perform 4 sets of stretch-and-folds over 2 hours, resting 30 minutes between each.
• Cover and let rise at room temperature for 6–10 hours until increased by 50% in volume.

3. Shape and proof

• Turn dough onto a floured surface. Shape into a round.
• Place seam-side up in a floured proofing basket.
• Cover and refrigerate for 12–24 hours.

4. Bake

• Preheat oven to 450°F (230°C) with Dutch oven inside.
• Invert dough onto parchment, score the top, and transfer to hot pot.
• Bake covered for 30 minutes, then uncovered for 10–15 minutes more.
• Cool on wire rack for 1 hour before slicing.

🌟 Tips:

• Use a digital scale for accuracy.
• A long cold proof improves flavor and texture.
• Starter should be bubbly and active before use.