🍢 Crispy Honey Garlic Shrimp Skewers

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Instructions

1. Marinate the Shrimp

  • Toss shrimp with honey, garlic, soy sauce, ginger, salt, and pepper.
  • Let marinate for 15–30 minutes.

2. Bread the Shrimp

  • Dredge shrimp in flour, dip in egg, then coat with panko.

3. Cook the Shrimp

  • Thread shrimp onto skewers.
  • Fry in hot oil until golden (2–3 minutes per side) or bake at 425°F (220°C) for 10–12 minutes.

4. Make the Lime Dip

  • Mix mayo, lime juice, zest, honey, and salt until smooth.
  • Chill until ready to serve.

5. Serve

  • Plate skewers with dip on the side. Garnish with lime wedges and herbs.
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