🍢 Greek Chicken Souvlaki with Tzatziki

🧄 Ingredients:

For the Chicken Marinade:

• 4 boneless chicken breasts, cut into 2–3 cm cubes
• 4 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 2 tbsp dried oregano
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cucumber, peeled and grated
• 2 garlic cloves, minced
• 500g strained Greek yogurt
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt to taste

To Serve:

• 8 pita breads
• 1 red onion, sliced
• 1 tomato, sliced
• Fried potatoes (optional)
• Extra lemon wedges

🔥 Preparation Steps:

1. Marinate the Chicken: Mix chicken cubes with olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for 30–60 minutes.
2. Make the Tzatziki: Grate cucumber and squeeze out excess water. Mix with garlic, yogurt, vinegar, olive oil, and salt. Chill in the fridge.
3. Prepare the Skewers: Soak wooden skewers in water (to prevent burning). Thread marinated chicken onto skewers.
4. Grill the Chicken: Heat a grill or pan over high heat. Cook skewers for 8–10 minutes, turning until golden and cooked through.
5. Warm the Pita: Brush pita breads with olive oil, sprinkle with oregano, and warm in the oven or on a pan.
6. Assemble and Serve: Serve chicken skewers with pita, tzatziki, onion, tomato, and fries if desired. You can wrap it like a sandwich or serve it open-style.