🍤 Crispy Cajun Shrimp with Creamy Sauce

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👨‍🍳 Instructions:

1. Prep the shrimp

  • Pat shrimp dry and toss with Cajun seasoning.
  • Dredge in flour, dip in egg, then coat with panko.

2. Fry until crispy

  • Heat oil in a skillet over medium-high.
  • Fry shrimp in batches until golden and crisp (2–3 minutes per side).
  • Drain on paper towels.

3. Make the sauce

  • Whisk together mayo, sour cream, lemon juice, mustard, Cajun seasoning, and honey.
  • Stir in green chiles or hot sauce if using.

4. Serve

  • Drizzle sauce over shrimp or serve on the side.
  • Garnish with chopped parsley or green onions.

🌟 Tips:

  • For extra crunch, double-coat the shrimp with panko.
  • Serve over rice, in tacos, or on a salad.
  • Make it lighter by air frying the shrimp at 400°F for 8–10 minutes.

 

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