🍤 Easy Creamy Garlic Shrimp (15-Minute Recipe)

👩‍🍳 Instructions

1. Prep Shrimp: Pat shrimp dry with paper towels. Season with salt and pepper.
2. Sear Shrimp: Heat oil in a large skillet over medium-high. Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.
3. Make Sauce: In the same pan, add garlic and sauté for 30 seconds. Pour in broth/wine and simmer for 2 minutes.
4. Creamy Finish: Add cream, Parmesan, and lemon juice. Stir until smooth and slightly thickened (about 3 minutes).
5. Combine: Return shrimp to the pan and toss to coat. Simmer for 1–2 minutes.
6. Serve: Garnish with parsley or chili flakes. Serve over pasta, rice, or crusty bread.

This dish is rich, garlicky, and surprisingly elegant for how fast it comes together. Want a dairy-free or spicy twist? I can help you remix it!