🍲 Classic Beef Stew

by

👨‍🍳 Instructions:

1. Brown the beef

  • Toss beef cubes in flour, salt, and pepper.
  • Sear in hot oil until browned on all sides. Remove and set aside.

2. Build the base

  • In the same pot, sauté onion and garlic until fragrant.
  • Stir in tomato paste, Worcestershire, thyme, and bay leaves.

3. Simmer low and slow

  • Return beef to the pot. Add broth and bring to a boil.
  • Reduce heat, cover, and simmer for 1½ to 2 hours until beef is tender.

4. Add veggies

  • Stir in carrots, potatoes, and celery. Simmer another 30–40 minutes until veggies are soft.

5. Finish and serve

  • Remove bay leaves. Add peas or mushrooms if using.
  • Garnish with fresh parsley and serve hot with crusty bread.

🌟 Tips:

  • Add a splash of red wine for depth.
  • For a Moroccan twist, season with ras el hanout or cinnamon.
  • Leftovers taste even better the next day!
Pages: 1 2

Leave a Comment