🍲 Cuban Beef Stew (Carne con Papas)

Here’s a soul-warming dish straight from the heart of Cuban cuisine: Carne con Papas, or Cuban Beef Stew. 🇨🇺🥩🥔 This rich, tomato-based stew features tender beef, potatoes, and bold seasonings like cumin, oregano, and garlic—perfect over white rice or with crusty bread.

🍲 Cuban Beef Stew (Carne con Papas)

🧺 Ingredients:

• 2½ lbs chuck roast or stew beef, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 medium potatoes, peeled and cubed
• 1 (8 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• ½ cup dry sherry or white wine
• 1 tbsp red wine vinegar
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 bay leaves
• ¼ cup pimento-stuffed green olives
• 2 tbsp capers
• Salt & pepper to taste