🍲 Cuban Beef Stew (Carne con Papas)

October 9, 2025 by Camila

👨‍🍳 Instructions:

1. Brown the beef
   • Heat olive oil in a heavy pot.
   • Season beef with salt and pepper, then brown on all sides. Remove and set aside.
2. Sauté aromatics
   • In the same pot, cook onion, garlic, and bell pepper until soft.
   • Stir in cumin, oregano, and bay leaves.
3. Build the stew
   • Add tomato sauce, diced tomatoes, sherry, vinegar, olives, and capers.
   • Return beef to the pot and add enough water or broth to cover.
4. Simmer low and slow
   • Cover and simmer for 1½ to 2 hours until beef is tender.
   • Add potatoes and cook another 30 minutes until soft.
5. Serve
   • Ladle over white rice or serve with crusty Cuban bread.
   • Garnish with fresh cilantro if desired.

🌟 Tips:

• For extra depth, add a spoonful of Cuban sofrito.
• Let the stew rest overnight for even richer flavor.
• Use Yukon Gold potatoes for a creamy texture that holds up well.