🍳 Biscuits and Sausage Gravy Recipe

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Instructions

🧈 Make the Biscuits:

  1. Preheat oven to 425°F (220°C).
  2. Mix flour, baking powder, and salt. Cut in butter until crumbly.
  3. Stir in milk until dough forms. Roll and cut into rounds.
  4. Bake 12–15 minutes until golden.

🍖 Make the Gravy:

  1. Cook sausage in a skillet over medium heat until browned. Break into crumbles.
  2. Add butter and melt. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk. Simmer until thickened (about 5 minutes).
  4. Season with salt and pepper.

🍽️ Serve:

  • Split warm biscuits and ladle sausage gravy over top.
  • Garnish with chopped parsley or a dash of hot sauce if desired.
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