🍽️ Ingredients for Spetsofai
- 500g Greek sausages (or any flavorful pork sausage, cut into thick slices)
- 2 red bell peppers, sliced into strips
- 2 green bell peppers, sliced into strips
- 1 yellow bell pepper (optional, for color), sliced
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 large ripe tomatoes, grated (or 200ml tomato passata or crushed tomatoes)
- 100ml red wine (optional, but adds depth of flavor)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Chili flakes or 1 small hot chili pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
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