🍷 Spetsofai – Greek Sausage & Peppers in Red Wine Tomato Sauce

🧑‍🍳 Step-by-Step Instructions:

1. Prepare the ingredients
   • Slice the sausages into thick chunks (about 3–4 cm).
   • Cut the bell peppers into strips.
   • Chop the onion and mince the garlic.
2. Sear the sausage
   • Heat olive oil in a large pan over medium heat.
   • Add the sausage pieces and cook until browned on all sides.
   • Remove and set aside.
3. Sauté the vegetables
   • In the same pan, add onions and cook until soft and golden.
   • Add garlic and stir for 1 minute.
   • Add the bell peppers and cook for 5–7 minutes until slightly tender.
4. Deglaze with wine
   • Pour in the red wine and let it simmer for 2–3 minutes to reduce slightly.
5. Add tomatoes and seasonings
   • Stir in grated fresh tomatoes or tomato paste.
   • Add salt, black pepper, and chili flakes if you like it spicy.
   • Return the sausage to the pan and mix well.
6. Simmer the stew
   • Add a splash of water if needed.
   • Cover and simmer on low heat for 15–20 minutes until the sauce thickens and the flavors meld.
7. Finish and serve
   • Sprinkle with fresh parsley.
   • Serve hot with crusty bread, rice, or even over mashed potatoes.
     • Greek pork sausages (or Italian fennel sausages)
     • Bell peppers (red, green, yellow)
     • Onions
     • Garlic
     • Fresh tomatoes or tomato paste
     • Sweet red wine
     • Olive oil
     • Parsley
     • Hot pepper flakes (optional for heat)
     • Salt & pepper

     🔥 Method:

     1. Sear the sausage in olive oil until browned. Set aside.
     2. Sauté onions and peppers in the same pan until softened.
     3. Return sausage to the pan, add wine and tomatoes, and let the wine evaporate slightly.
     4. Add a splash of water, parsley, and chili flakes.
     5. Simmer covered for 10–15 minutes until the sauce thickens.