🍷 Traditional Coq au Vin

Here’s a timeless French classic that’s rich, rustic, and perfect for cozy evenings: Coq au Vin—literally “rooster in wine.” 🇫🇷🍷🍗 Traditionally made with an older bird and Burgundy wine, today’s version uses chicken and delivers deep, comforting flavor.

🍷 Traditional Coq au Vin

French Chicken Braised in Red Wine

🧺 Ingredients:

• 1 whole chicken (cut into 8 pieces) or 6–8 bone-in thighs
• 4 oz bacon or lardons, diced
• 1 bottle dry red wine (Burgundy or Pinot Noir)
• 2 cups chicken stock
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 garlic cloves, smashed
• 1 tbsp tomato paste
• 1 bay leaf
• 3 sprigs thyme
• 1 lb mushrooms, halved
• 16 pearl onions (or shallots)
• 2 tbsp flour
• 2 tbsp butter
• Salt & pepper to taste