🍽️ Creamy Garlic Butter Chicken & Linguine Alfredo

Instructions

1. Cook the Pasta
   • Boil linguine in salted water until al dente. Drain and set aside.
2. Prepare the Chicken
   • Season chicken with salt, pepper, and Italian seasoning.
   • In a skillet, heat olive oil and butter. Add garlic and sauté until fragrant.
   • Add chicken slices and cook until golden and cooked through. Remove and set aside.
3. Make the Alfredo Sauce
   • In the same skillet, melt butter. Add cream and garlic powder. Simmer for 2–3 minutes.
   • Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg.
4. Combine Everything
   • Add cooked linguine and chicken to the sauce. Toss gently to coat.
   • Simmer for 2–3 minutes to let flavors meld.
5. Serve
   • Garnish with chopped parsley or extra Parmesan. Serve hot with garlic bread or a crisp salad.