🧂 Ingredients
For the Beef & Gravy:
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2 beef chuck steaks or short ribs
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1 onion, chopped
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2 garlic cloves, minced
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Salt and black pepper
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1 tsp thyme or mixed herbs
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2 tbsp flour
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2 cups beef broth or water with bouillon
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2 tbsp oil or butter
For the Mashed Potatoes:
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3–4 large potatoes (peeled and cut)
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2 tbsp butter
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½ cup milk (or cream for richer taste)
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Salt & pepper
For the Veggies:
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1 cup peas
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1 cup diced carrots
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Salt and pepper
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Optional: a knob of butter
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