👨🍳 Method
1. Cook the Beef with Gravy:
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Season the beef with salt, pepper, and herbs.
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In a hot pan, sear the beef on both sides until browned.
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Remove beef, then sauté onions and garlic in the same pan.
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Sprinkle flour, stir well, then slowly pour in the beef broth to create the gravy.
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Return beef to the pan, cover, and let simmer on low heat for 1.5–2 hours (or bake in the oven covered at 170°C / 340°F) until very tender.
2. Make the Mashed Potatoes:
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Boil the potatoes in salted water until soft (about 15–20 minutes).
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Drain, then mash with butter and milk until creamy.
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Season with salt and pepper to taste.
3. Steam or Boil the Vegetables:
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Steam or boil the peas and carrots for 5–7 minutes until tender.
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Season lightly and add a little butter if desired.
4. Serve:
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Plate the mashed potatoes, top with beef and gravy, and add the vegetables on the side.
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