Instructions
1. Prep the Steak
Season steak generously with salt, pepper, and any extras like garlic powder or paprika.
Let it sit at room temp for 15–20 minutes.
2. Sear the Steak
Heat a skillet over high heat. Add butter or oil.
Sear steak 3–4 minutes per side for medium-rare (adjust to your liking).
Rest steak for 5 minutes before slicing.
3. Cook the Eggs
In the same pan, reduce heat to medium.
Crack in eggs and cook sunny-side up, over-easy, or scrambled—your call!
4. Serve
Plate sliced steak with eggs on top or beside.
Add toast, avocado, or roasted potatoes if you’re feeling extra.
This breakfast is bold, energizing, and totally customizable. Want a chimichurri drizzle or Cajun spice twist? I’ve got flavor upgrades ready to go.
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