👩🍳 Instructions:
1. Tenderize the Octopus
If using frozen octopus, thaw completely.
Place octopus in a pot with onion, bay leaves, peppercorns, and a splash of olive oil.
Cover and simmer on low heat for about 1 hour, until tender.
2. Cool and Prep
Let the octopus cool slightly.
Cut into tentacles or manageable pieces.
3. Grill
Brush pieces with olive oil.
Grill over high heat for 2–3 minutes per side, until lightly charred.
4. Make the Lemon Dressing
Mix olive oil, lemon juice, oregano, salt, and pepper.
Whisk until emulsified.
5. Serve
Drizzle dressing over grilled octopus.
Garnish with fresh parsley or lemon wedges if desired.
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