🐟 Baked Greek Sardines with Herbs and Lemon

September 3, 2025 by Camila

🍳 Method

1. Preheat the Oven
   • Set oven to 350°F (180°C).
2. Layer the Dish
   • Lightly oil a baking dish.
   • Spread half the onion slices on the bottom.
   • Arrange sardines snugly in a single layer over the onions.
3. Add Flavor
   • Sprinkle garlic and salt over the fish.
   • Pour lemon juice evenly across the top.
   • Lay lemon slices over the sardines.
   • Top with remaining onions and drizzle with olive oil.
4. Bake
   • Bake uncovered for 30–35 minutes until sardines are tender and the onions are caramelized and slightly crispy.
5. Finish and Serve
   • Sprinkle with fresh parsley.
   • Serve warm or at room temperature with crusty bread or roasted potatoes.