🐟 Grilled Sardines

👩‍🍳 Preparation:

  1. Prepare the marinade: In a bowl, mix olive oil, garlic, cumin, paprika, chili powder, lemon juice, salt, and pepper.
  2. Marinate the sardines: Rub the marinade all over the sardines, inside and out. Let them sit for 15–30 minutes.
  3. Grill the sardines:
    • Option 1: On a charcoal or gas grill, cook the sardines for 3–4 minutes on each side until crispy and golden.
    • Option 2: In a hot pan or oven (200°C / 400°F), bake or pan-fry until cooked through.
  4. Serve: Arrange on a plate with lemon wedges. Serve hot with bread, salad, or rice.

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