IngredientsFor the Marinade:
2 lb flank steak
¼ cup lime juice (2–3 limes)
¼ cup orange juice (no pulp)
¼ cup soy sauce (regular)
3 Tbsp olive oil
1 cup chopped cilantro, plus more for garnish
7 cloves garlic, finely chopped
2 tsp chili powder
1 tsp cumin
1 tsp salt
Optional for Serving (Taco Style):
Small corn tortillas
Diced white onion
Fresh cilantro
Lime wedges
Instructions
Step 1: Make the MarinadeIn a shallow dish, mix together: lime juice, orange juice, soy sauce, olive oil, cilantro, garlic, chili powder, cumin, and salt.
Add flank steak, turning to coat well.
Cover and refrigerate for at least 6 hours, preferably overnight, flipping once halfway through.
Step 2: Grill to PerfectionPreheat grill to medium-high heat.
Grill steak for 3–5 minutes per side, flipping once.
Internal temp: 145°F for medium-rare, 160°F for medium.
Remove from grill, tent with foil, and rest for 5–10 minutes.
Slice thinly against the grain.
To Make Street TacosWarm up corn tortillas
Add sliced carne asada
Top with onion, cilantro, and a squeeze of lime juice
Optional: add avocado, salsa, or queso fresco!
Pro TipsMarinate overnight for maximum flavor.
Let the meat rest before slicing to lock in juices.
Serve on grilled tortillas for extra smoky flavor.
Great with a side of Mexican rice or street corn!
