🥓 Bacon Sarnie Recipe
🔥 Method:
1. Cook the bacon:
- Heat a frying pan over medium heat.
- Add a little olive oil and lay the bacon flat.
- Cook for 3–4 minutes on each side until crispy and golden.
- For extra crispiness, press the bacon with a spatula or pan lid while cooking.
2. (Optional) Fry the egg:
- Crack the egg into the pan once the bacon is done.
- Fry until the white is set and the yolk is still runny (or cook longer if you prefer it firm).
3. Prepare the bread:
- Lightly butter the slices if you like.
- For extra flavor, press the bread into the bacon fat in the pan for a few seconds.
4. Assemble:
- Lay the bacon on one slice of bread.
- Add the fried egg on top (if using).
- Drizzle with brown sauce or ketchup.
- Top with the second slice of bread and press gently.
5. Serve hot and enjoy immediately!
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