Calories per serving: ~447 kcal
π§ Ingredients:
- 12 oz rigatoni pasta
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon, cooked and crumbled
- 1 cup grape tomatoes, halved
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- Fresh parsley (for garnish)
π₯£ Dressing:
- β cup mayonnaise
- Β½ cup sour cream
- β cup milk
- 1 packet ranch seasoning mix
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