Hereās a fresh, retro-chic classic thatās perfect for lunch or light dinner: Shrimp Louie Salad. Itās crisp, creamy, and packed with flavorālike California sunshine in a bowl. š¦š„š
š„ Shrimp Louie Salad
š§ŗ Ingredients (Serves 4):
For the Salad:
- 1 lb medium shrimp, peeled and deveined
- 2 heads romaine lettuce, chopped
- 4 hard-boiled eggs, halved
- 1 avocado, sliced
- 1 cup cherry tomatoes
- ¼ English cucumber, sliced
- 2 tbsp capers (optional)
- Salt & pepper to taste
For the Dressing:
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 3½ tsp lemon juice + ½ tsp zest
- 1 tsp Worcestershire sauce
- 2 tsp honey
- ½ tsp Tabasco or chili sauce
- 2 tbsp capers
- ¾ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
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