🥗 Shrimp Louie Salad

👨‍🍳 Instructions:

  1. Marinate and cook the shrimp
    • Toss shrimp with lemon juice, garlic powder, olive oil, Tabasco, Worcestershire, honey, and paprika.
    • SautĂ© in a skillet over medium-high heat until pink and opaque (5–7 minutes). Let cool.
  2. Make the dressing
    • Blend all dressing ingredients in a food processor until smooth. Chill until ready to use.
  3. Assemble the salad
    • In a large bowl, toss lettuce with dressing.
    • Top with shrimp, eggs, avocado, tomatoes, cucumber, and capers.
    • Sprinkle flaky salt and cracked pepper over eggs and avocado.

🌟 Tips:

  • Serve with crusty sourdough or garlic toast.
  • For a lighter version, use Greek yogurt in place of some mayo.
  • Swap shrimp for crab to make a classic Crab Louie.

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